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Zesty Tuna Torpedos

Canned Tuna Recipes

Bumble Bee Recipes - Zesty Tuna Torpedos

Zesty Tuna Torpedos

Prep Time: 60-70 minutes
Servings: Serves 4


2 cans or pouches (5 oz) Tuna, drained and flaked

4 medium russet or baking potatoes

1 tablespoon olive oil

1/2 cup pizza sauce

3 tablespoons chopped black olives

1 cup shredded pizza cheese blend (cheddar and mozzarella)


Preheat oven to 375 degrees F. Bake potatoes for 45 minutes or until tender. Set aside. Increase oven temperature to 450 degrees F. Cut potatoes in half lengthwise. Scoop out potato, leaving 1/4 inch shell. Brush both sides of shell with olive oil and place on baking sheet. Bake at 450 degrees F for 5 minutes until crisp. Remove from oven and fill with tuna, pizza sauce, olives, and cheese. Bake at 450 degrees F for 10 minutes and cheese is melted.

Nutrition Information

For one serving (270g) - Calories 350 (from Fat 120), Fat 13g (Saturated 6g), Trans Fat 0, Cholesterol 55mg, Sodium 620mg, Total Carbohydrate 32g, Fiber 4g, Sugars 3g, Protein 27g