Cheesy Tuna Melt by Sam the Cooking Guy®
Prep Time: 25 mins
The grand tuna melt. The sandwich of sandwiches. Comforting, classic, and pretty damn fantastic. This mouthwatering tuna melt recipe by Sam the Cooking Guy® triples down on the dill, with fresh dill, dill pickles, and a splash of dill pickle juice, layered with our premium Solid White Albacore Tuna, onions, celery, mayo, and gooey, melty cheese on freshly toasted bread.
Bonus: it takes less than 10 minutes to make.
- 2 cans (5 oz) Bumble Bee® Solid White Albacore Tuna, drained
- 1/4 cup green onions, finely chopped
- 5 tablespoons mayonnaise
- 2 tablespoons dill pickles, diced
- Sea salt & fresh ground pepper
- 8 slices of American, cheddar, or your favorite cheese
- 8 slices of sourdough bread
- 2 tablespoons olive oil
Combine tuna, green onion, mayo and pickles. Season to taste with salt & pepper.
Place one slice of cheese on a slice of bread and top with tuna. Add another slice of cheese, and top with a second piece of sourdough. Repeat 3 more times to make remaining sandwiches.
Heat a non-stick pan to medium, brush the top of one sandwich with olive oil and put face side down in the pan. Cook until golden brown, brush the top with olive oil, flip, and finish cooking. Serve while warm.