Spicy Tuna Melt
Prep Time: 25 mins | 2 Servings
Want fast? Want tasty? Want cheesy, melty, gooey cheesy tuna goodness that makes your taste buds tingle with blissful satisfaction? Then get ready to make your brain melt. Our world-famous Spicy Tuna Melt combines premium Solid White Albacore Tuna in Water, fresh garden chives, caramelized onions, rich melted cheddar, and spicy jalapeños all layered to mouthwatering perfection on toasted, unapologetically buttered sourdough.
Satisfaction guaranteed. Ooze patterns may vary.
- 1 (5 oz) can Bumble Bee® Solid White Albacore, drained
- 2 tbsp olive oil
- 2 medium white onions, sliced
- 2 tbsp mayonnaise
- 2 tbsp chopped chives
- Salt and pepper to taste
- 4 slices sourdough bread
- Butter or substitute for bread, to taste
- 4 slices (or more!) cheddar cheese
- 1 jalapeño pepper, sliced
In a large pan on medium heat, add olive oil. Cook sliced onions for 5 minutes, until starting to soften. Reduce heat to medium-low, stirring from time to time (10-15 min) until caramelized, dark and soft. Set aside.
In a bowl, mix tuna, mayonnaise, chives, salt and pepper. Set aside.
Butter each slice of sourdough liberally and grill. Once toasted, flip and add a slice (or two) of cheese to bread to melt. Repeat for each slice of bread.
To assemble the sandwich, place the tuna on a bottom slice of cheesy bread. Layer with onions, then jalapeño. Top with another cheesy toasted bread, cheese side down. Caution: Ooze patterns vary.