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Tuna & Ricotta Stuffed Shells with Cream Sauce

Canned Tuna Recipes

Bumble Bee Recipes - Tuna & Ricotta Stuffed Shells with Cream Sauce

Tuna & Ricotta Stuffed Shells with Cream Sauce

Elevate this classic Italian comfort food by adding Bumble Bee Prime Fillet Albacore Tuna. It’s perfect for date night or a date with your couch and TV.


16-20 jumbo pasta shells​
16 oz alfredo sauce​
2 cans Bumble Bee Prime Fillet Albacore Tuna ​
1 ½ cups frozen peas, defrosted ​
15 oz ricotta cheese​
½ cup Parmesan cheese grated​
½ cup whole milk, divided​
1 egg ​
1 clove garlic, minced​
½ tsp salt​
¼ tsp white pepper​


Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed.​

Preheat oven to 375°F and cover bottom of a 9×13” baking dish with about 2/3 of the alfredo sauce. ​

Drain Bumble Bee Tuna and, in a large bowl, stir together with peas, ricotta, parmesan, ¼ cup milk, egg, garlic, salt and pepper. ​

Transfer tuna mixture into a large piping bag or plastic bag with tip cut off and fill each shell, placing into prepared baking dish as you go. ​

Cover with foil and bake for 30 minutes until sauce is bubbly.​

Heat remaining alfredo sauce with remaining ¼ cup milk then pour over baked shells.​

Serve topped with capers and parsley for adults and with extra peas for kids. ​