Monday, Taco Tuesday, Wednesday, Thursday, Friday… we agree, Taco Tuesday is the most important day of the week! Enjoy Taco Tuesday at home with these easy seafood taco and canned tuna recipes.
By Chef Doreen Colondres Arepas are a Venezuelan staple. They are corn cakes made from an easy-to-find precooked corn flour called "masarepa". You can top the arepas with this refreshing... Full Recipe »
By Chef Doreen Colondres Crisp, tender, flaky and tasty baked empanadas with the flavorful ingredients of a Veracruz style stew from the coast of Mexico. The seasoning is also similar... Full Recipe »
By Chef Doreen Colondres Here is a very easy to make, refreshing and healthy Peruvian inspired ceviche. Great for lunch, appetizers or dinner. The combination of citrus and the spicy... Full Recipe »
Hearty Swiss chard pairs perfectly with tuna, crunchy pumpkin seeds and a tangy yogurt dressing to make these offbeat but delicious tostadas. Full Recipe »
This simple flavorful dish comes together in 15 minutes and is packed with nutrition. Quickly sauteed kale and mushrooms are served over black beans and quinoa and topped with a... Full Recipe »
By Chef Doreen Colondres This sopa seca (noodle casserole) is inspired by a traditional grandma's Mexican dish. It is extremely flavorful, very easy to prepare and perfect for the entire... Full Recipe »