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Sundried Tomato and Basil Baked Pasta

Canned Tuna Recipes

Sundried Tomato and Basil Baked Pasta

A new twist on a classic pasta bake your family is sure to love. By starting with Tomato & Basil Seasoned Tuna you can whip up this crowd pleaser in no time at all.

Servings: Serves 4


2 pouches (2.5 oz) Bumble Bee® Sundried Tomato & Basil Seasoned Tuna, do not drain

1/2 pound dry penne or fusilli pasta

1 cup tomato sauce

salt and pepper, to taste

1/2 cup shredded mozzarella cheese

3 Tablespoons sundried tomato puree

3 Tablespoons vegetable broth

2 Tablespoons extra virgin olive oil

1 Tablespoon fresh basil, chopped

Fresh basil leaves (for garnish)

1/4 cup grated Parmesan cheese (for garnish)


Preheat oven to 375 degrees F. Prepare pasta according to package directions, set aside. In a large bowl, combine tomato sauce, pasta, salt and pepper. Add 1/4 cup of the mozzarella cheese with sundried tomato puree, vegetable broth, olive oil, chopped basil and the tuna. Mix well. Spoon ingredients into a 2 quart baking dish and top with remaining mozzarella cheese. Bake for 12-15 minutes or until slightly golden. Garnish with fresh torn basil leaves and fresh grated Parmesan.

Nutrition Information

For one serving (211g) Calories 430 (from Fat 140), Fat 16g (Saturated 4.5g), Trans Fat 0g, Cholesterol 25mg, Sodium 940mg, Total Carbohydrate 51g, Fiber 3g, Sugars 7g, Protein 21g.