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Stuffed Tuna Casserole Shells

Canned Tuna Recipes

Bumble Bee Recipes - Stuffed Tuna Casserole Shells

Stuffed Tuna Casserole Shells

You may have seen many tuna casserole recipes before, but none like this. The addition of stuffed shells to tuna casserole, made with Bumble Bee® Solid White Albacore Tuna in Water, will be a great dinner option for any day of the week. The whole family will love this Stuffed Tuna Casserole Shells recipe.

Recipe by: Home Made Interest

Prep Time: 40 minutes
Servings: 6 servings


3 (5 oz.) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
1 (12 oz.) box of pasta shells, jumbo
1 (10 oz.) can of cream of mushroom soup
½ cup of milk
1 cup of peas
3 tablespoons of bread crumbs
2 tablespoons of butter


Preheat oven to 400 degrees.

Boil a large pot of water. Add pasta to pot. Boil until pasta is fully cooked

Drain pasta shells and place on a baking sheet. Make sure pasta shells are equally spread apart and not touching.

In a medium size bowl, mix tuna, soup, milk, and peas.

In a baking dish, place a thin layer of your tuna mix along the bottom. Fill pasta shells with tuna mix and place atop the thin layer of tuna.

Place baking dish in oven and bake for 20-25 minutes.

Remove from oven. Melt butter and pour onto the top of the casserole shells.

Sprinkle bread crumbs on top of casserole and bake for additional 5 minutes or until bread crumbs turn a golden brown.

Serve while warm.