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Soup and Salad

Go beyond basic! Soup and salad will never be the same after trying one of our convenient salmon, chicken, or canned tuna recipes.

Farro Summer Salad with Tuna
4, 18

By Chef Doreen Colondres Farro is considered an ancient grain, recently rediscovered for its versatility, great flavor, texture and a high source of protein, fiber and iron. It is easy...

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3.5454545454545, 22

By Sarah Halstead

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3.695652173913, 23

By The Complete Savorist

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Creamy Crab Potato Salad
3.7083333333333, 24

Take this classic picnic staple to a whole new level with tender chunks of crab meat and a creamy dill dressing. You'll never notice the missing mayo, thanks to a...

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White Bean Chicken Chili
4.5882352941176, 34

A hearty dish for a cool winter or fall evening, this chili comes together with little effort and lots of flavor. Pureeing a portion of the white beans adds thickness...

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Nicoise Salad Stuffed Potatoes
4.4285714285714, 14

This classic salad gets a major makeover when it's served over a baked potato and drizzled with a shallot-infused dressing. If you're looking for ways to fit more veggies into...

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Mediterranean Tuna Chop Salad
4.5714285714286, 14

Fresh-tasting tonno in olive oil is the perfect complement to crisp chopped veggies, salty feta, and olives adorned with a lemony vinaigrette in this light and healthy lunch.

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Fancy Arugula Salad with Sardines
3.4117647058824, 34

The peppery, spicy flavor of arugula is mellowed with a light drizzle of balsamic vinaigrette. The combination of salty green olives, hearty but light sardines, and bright tomatoes provides a...

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Crunchy Asian Salmon Salad Wrap
3.7428571428571, 35

This fun, flavorful, and crunchy take on traditional salmon salad uses Asian inspired flavors to create a light dressing for the salmon and veggies. Like tiny pieces of confetti, carrots,...

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Smoky Salmon Chowder
3.7368421052632, 19

Wild premium salmon, chunks of potatoes, and smoked paprika are the stars of this spin on classic New England style clam chowder -- providing all the flavor and creaminess of...

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