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Shrimp and Crab Enchiladas

Shrimp Recipes

Bumble Bee Recipes - Shrimp and Crab Enchiladas

Shrimp and Crab Enchiladas

Servings: Serves 6


2 cans (4 oz) Medium Shrimp, drained

1 can (6 oz) crabmeat, drained

1 dozen burrito size flour tortillas (8 inch)

2 cups (8 oz) pepper jack or Monterey jack cheese, shredded

1 container (16 oz) sour cream

1 cup green onions, sliced

1 can (19 oz) green chile sauce or green enchilada sauce


Preheat oven to 350 degrees F. In medium bowl, combine shrimp, crab, cheese, sour cream and green onion. (Reserve about 1/4 cup of cheese to sprinkle on top of the finished enchiladas). Lay tortillas on a flat surface. In the middle of each tortilla, evenly portion the shrimp and crab mixture. Roll the tortillas securely leaving ends open. Place rolled filled tortillas (enchiladas) side by side in a 9 x 13 inch baking pan. Pour green enchilada sauce to cover the enchiladas. Sprinkle the reserved cheese over the enchiladas. Cover and bake for 30 minutes. Uncover the enchiladas and cook an additional 15 minutes. Garnish with green onions, as desired.

Nutrition Information

For one serving (373g) 2 enchiladas: Calories 710(from Fat 370), Fat 41g (Saturated 23g), Trans Fat 0g, Cholesterol 205mg, Sodium 940mg, Total Carbohydrate 55g, Fiber 2g, Sugars 3g, Protein 33g.