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Shrimp and Crab Ceviche

Crab Recipes

Bumble Bee Recipes - Shrimp and Crab Ceviche

Shrimp and Crab Ceviche

Servings: Serves 6-10 - makes 6 cups


2 cans (4 oz) Medium Shrimp, drained

1 can (6 oz) White or Lump Crabmeat, drained

1 cup chopped celery

1 cup chopped onion

1 cup chopped tomato

1/4 cup chopped fresh cilantro

1 jalapeno pepper, stemmed, seeded and diced

1/4 cup lime juice

1/4 cup lemon juice

2 tablespoons olive oil

1/2 teaspoon salt


In medium bowl, combine shrimp, crab, celery, onion, tomato, cilantro, pepper, juices, oil and salt. Stir gently, cover bowl and refrigerate until served. Refrigerate to marinate ingredients (30 minutes or up to 8 hours if desired). Makes 6 cups. Serving suggestions: Serve with tortilla chips or crackers.

Nutrition Information

For one serving (98g) about 1/2 cup: Calories 80(from Fat 30), Fat 3g (Saturated 0.5g), Trans Fat 0g, Cholesterol 65 mg, Sodium 180mg, Total Carbohydrate 4g, Fiber <1g, Sugars 2g, Protein 8g.