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Sausage Oyster Jambalaya

Oysters Recipes

Bumble Bee Recipes - Sausage Oyster Jambalaya

Sausage Oyster Jambalaya

Servings: Serves 4-6


2 cans (8 oz) Fancy Whole Oysters, drained

1 pound smoked sausage or kielbasa

2 large cloves garlic, pressed

1/2 cup onion, diced

1/2 cup green bell pepper, diced

1/2 cup celery, diced

1 (1 pound) eggplant, cut into 1 inch cubes

1 can (28 oz) whole tomatoes, diced (do not drain)

1/2 teaspoon salt (optional)

1/4 teaspoon cayenne pepper

3 cups cooked rice


Cut sausage crosswise into 1/4 inch thick slices. In a large skillet, brown sausage. Add garlic, onion, green pepper and celery to skillet. Cover, simmer 15 minutes. Add eggplant, tomato, salt and cayenne to skillet. Cover, simmer 30 minutes longer stirring once or twice. Then, gently stir in rice and oysters, cook until heated through about 2 to 3 minutes. Makes about 8 cups.

Nutrition Information

For one serving (713g) about 2 cups Calories 720 (from Fat 320), Fat 36g (Saturated 13g), Trans Fat 0g, Cholesterol 180mg, Sodium 2140mg, Total Carbohydrate 59g, Fiber 8g, Sugars 9g, Protein 38g.