PINK SALMON ZITI

Prep Time: 30 mins | 2 Servings

Bumble Bee Seafood

PINK SALMON ZITI

Prep Time: 30 mins | 2 Servings

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Ingredients

  • 1 pouch (5 oz.) Bumble Bee Pink Salmon
  • 1 package (10 oz.) mini San Marzano or grape tomatoes
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon sliced garlic
  • 4 cups baby spinach
  • 4 ounces ziti pasta
  • 2/3 cup prepared alfredo sauce
  • Salt and pepper, to taste

Directions

Preheat oven to 350º.

Coat tortilla with non-stick cooking spray on all sides; fold tortillas in half on a baking sheet.

Bake 8 minutes; turn folded tortillas over, continue baking 4 to 6 minutes until crisp.

Roast corn in a cast iron skillet over medium-high heat until charred.

Drizzle avocado wedges with 1 teaspoon lime juice. Fill tortillas with equal amounts of avocado, corn, red onion, radishes, cilantro and tuna.

Combine mayonnaise and remaining lime juice; season with salt and pepper to taste, drizzle over tacos.