Mediterranean Salmon Orzo Salad

Prep Time: 10 mins | 6 Servings

Bumble Bee Seafood

Mediterranean Salmon Orzo Salad

Prep Time: 10 mins | 6 Servings

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Ingredients

  • 1 (5oz) Bumble Bee®Premium Pink Salmon Skinless and Boneless Pouch
  • ½ lb. orzo or any gluten-free pasta
  • 1 lemon, juiced
  • ½ cup extra virgin olive oil
  • 2 cloves garlic, minced or grated
  • ¼ tsp fresh cracked black pepper
  • 1 tsp coarse salt
  • 1 cup grape tomatoes, halved
  • ¼ cup pitted black olives, drained and sliced
  • ½ cup roughly chopped fresh parsley

Directions

Cook the orzo according to package directions using salted water.

While the pasta cooks, whisk the lemon juice, olive oil, garlic, salt, and pepper in a large bowl or shake in a jar until well blended.

Drain the pasta.

Add to the bowl with the salmon, tomatoes, olives, and parsley.

Toss to combine. Serve warm or chilled.


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