Sesame Salmon Tacos

Prep Time: 15 mins | 2 Servings

Open sesame. Then open a pouch of salmon, your taco shells, some shredded cabbage, and you’re set to spice up your Fish Friday fiesta with our super fresh, super easy, superfood tacos.

Bumble Bee Seafood

Sesame Salmon Tacos

Prep Time: 15 mins | 2 Servings

Open sesame. Then open a pouch of salmon, your taco shells, some shredded cabbage, and you’re set to spice up your Fish Friday fiesta with our super fresh, super easy, superfood tacos.

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Ingredients

  • 1 pouch Bumble Bee® Pink Salmon
  • Red and green cabbage, shredded
  • ½ small red onion
  • ¼ cup plain yogurt
  • Toasted sesame oil
  • 1 tablespoon sesame seeds
  • Corn tortillas
  • Cilantro
  • ¼ Lime
  • ¼ tablespoon garlic powder
  • Sriracha
  • Salt

Directions

In a small bowl, mix shredded red and green cabbage with ½ small thinly sliced red onion, juice of ½ lime, ¼ tsp garlic powder and a pinch of salt.

In another small bowl, whisk juice of ½ lime with ¼ cup plain yogurt and set aside.

Heat 1 pouch pink salmon in a skillet with a few tbs toasted sesame oil and stir in 1 tbs sesame seeds. Char 2 corn tortillas on open gas flame and transfer to a plate.

Top tortillas with salmon, cabbage, cilantro sprigs and drizzle with lime yogurt.

Serve with sriracha and lime wedges!


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