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Pasta Shells with Tuna and Roasted Garlic by Sam the Cooking Guy

Canned Tuna Recipes

Bumble Bee Recipes - Pasta Shells with Tuna and Roasted Garlic by Sam the Cooking Guy

Pasta Shells with Tuna and Roasted Garlic by Sam the Cooking Guy



Date night is only as good as the meal you prepare. Make this date night one of your best with this Pasta Shell with Tuna and Roasted Garlic Recipe. A unique take on traditional tuna pasta, this recipe from professional chef Sam the Cooking Guy is made with Bumble Bee Solid White Albacore Tuna and will have your significant other asking for seconds. Want to experiment with more of Sam the Cooking Guy’s recipes? Check them out here.

Prep Time: 75 minutes
Servings: 6-8 servings

Ingredients

2 – 5oz cans Bumble Bee® Solid White Albacore Tuna, drained
3 tablespoons olive oil
1 whole head garlic
1/2 cup diced yellow onion
1/2 cup diced red pepper
1/4 cup all-purpose flour
4 cups milk
10oz frozen spinach, thawed and squeezed dry
7 ounces fresh ricotta
1 tablespoon Zatar seasoning
Kosher salt & fresh ground pepper
6oz jumbo pasta shells cooked
¼ cup panko crumbs


Directions

Preheat oven to 400 degrees

Cut about ½ inch off the top of a head of garlic (enough to expose all the cloves), place on foil, drizzle with olive oil, season with Kosher salt and wrap tightly. Bake the clove for 45 minutes, remove from oven and carefully open foil and let cool – turn oven down to 350

Heat a medium pot on the stove, add tablespoon of oil and the onions & peppers – cook until barely softened, about 5 minutes

Squeeze garlic cloves into the onions, add the spinach and stir well to combine.

Add flour and cook for about one minute (you’re cooking out the flour taste). Slowly add the milk, whisking constantly until slightly thickened and starting to bubble.

Add tuna, ricotta, Zatar and season with salt and pepper – mix well.

Put cooked and drained shells in a 9”x11” baking dish, 8” cast iron pan, or any favorite baking dish and add tuna mixture. Try to get some of the tuna mixture into each shell.

Top with bread crumbs, and bake 25 minutes or until golden. Remove from oven and serve warm.

 


A note from our CEO about COVID-19x
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The coronavirus has changed life, as we knew it, forever. Most people will be touched in some way by the pandemic either physically, emotionally or financially. We’ve all heard heart-breaking stories from around the world about lives that have been lost and severe financial hardships caused by the sudden shutdown of so many businesses.

On behalf of all our team members around the globe, we extend our deepest sympathies to all that are struggling through personal challenges, whatever they may be, and we offer our sincerest gratitude to all the heroes who are helping those in need.

We’d also like to add how important it is for everyone to continue to do their part to slow the spread. Physical distancing is critical, and we must all take this seriously. We use the word “physical” because staying away from people in a physical way does not mean we should be neglecting the importance of social interactions, compassion and patience.

We are one of the largest providers of shelf-stable seafood and it is our honor and our responsibility to do our part, in every way we can, to help to keep people fed with affordable, nutritious protein. To that end, we’re continuing to run our factories in the US and Canada while our partners around the world continue to provide supply.

We take great pride in being a “people-first” company, so our decision to continue operations is done with utmost concern for the people making it possible. We’ve enhanced our safety measures to meet or exceed CDC guidelines and we have increased wages in our factories to assist employees dealing with the incremental costs of working and new, unexpected demands on their households.

We also take great pride in producing healthy, nutritious and safe products for our customers. Please know the manufacturing practices we follow year-round protect our both employees and the products they produce. Our facilities have very few people-to-product interactions, all products are sterilized in a high temperature oven and then packaged in highly automated production lines.

Beyond Bumble Bee, we’re continually looking for ways to extend our “people first” approach to make a meaningful impact. With so many people in need, we know this effort is more important than ever. We’re starting by donating more than $1 million in product to food banks in both the US and in Canada. And we will be looking for more opportunities to make a positive difference in the days to come.

Finally, I want to thank you, our loyal and new customers, for your support. We hope you find the recipes on our website helpful and easy to prepare. I also want to send a sincere thank you to our Bumble Bee Team and our valued supply partners around the world for their tireless efforts, particularly those working in sales, manufacturing, distribution and all our support roles, ensuring we can keep store and pantry shelves stocked.

Please continue to do your part to keep yourselves and your families safe during this truly unprecedented time.

With Gratitude,
Jan
CEO, Bumble Bee Seafoods