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Leeya's Spicy Thai Salmon

Salmon Recipes

Bumble Bee Recipes - Leeya’s Spicy Thai Salmon

Leeya’s Spicy Thai Salmon

Try this one with our Prime Fillet® Salmon

Prep Time: 15 minutes
Servings: Serves 4


1 can (14.75 oz) or 3 cans (5 oz.) Salmon, drained and flaked (remove skin & bones as desired)

1 teaspoon Kosher salt

3 tablespoons fresh lime juice

2 teaspoons fresh ginger, minced

1 medium red onion, diced

3 teaspoons Thai red pepper, seeded and minced

1/4 cup chopped fresh cilantro


In medium bowl, combine salmon, salt, lime, ginger, red onion, red pepper, and cilantro. Toss mixture gently. Garnish with lime wedges and red peppers as desired. Serve with tortilla chips or crackers.

Nutrition Information

For one serving (149g) - Calories 150(from Fat 45), Fat 5g (Saturated 1.5g), Trans Fat 0g, Cholesterol 80mg, Sodium 960mg, Total Carbohydrate 4g, Fiber <1g, Sugars 2g, Protein 16g.