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Crunchy Asian Salmon Salad Wrap

Salmon Recipes

Bumble Bee Recipes - Crunchy Asian Salmon Salad Wrap

Crunchy Asian Salmon Salad Wrap

This fun, flavorful, and crunchy take on traditional salmon salad uses Asian inspired flavors to create a light dressing for the salmon and veggies. Like tiny pieces of confetti, carrots, celery, and red onion decorate this salad, which gets all wrapped up in a whole grain tortilla.

Prep Time: 5 minutes
Servings: 2


1 can (5 oz) Prime Fillet® Atlantic Salmon, drained and flaked

1 tablespoon toasted sesame oil

2 teaspoons grainy mustard

2 teaspoons rice wine vinegar

1/2 teaspoon minced garlic

1/8 teaspoon black pepper

2 tablespoons diced carrot

2 tablespoons diced red onion

2 tablespoons diced celery

2 (10 inch) whole grain tortillas

4 slices tomato

1/2 cup thinly sliced cabbage


Whisk oil, mustard, vinegar, garlic, and black pepper together in a medium bowl. Stir in salmon until it has soaked up the dressing. Gently stir in carrot and celery. Place half the salmon mixture onto the center of 2 tortillas. Top each with 2 slices tomato, 1/4 cup cabbage, and remaining slice of bread.

Nutrition Information

For one serving (328g) - 1 wrap (2 halves): Calories 359 (99 from fat), Fat 11g (Saturated 2.5g), Trans Fat 0g, Cholesterol 10mg, Sodium 514mg, Total Carbohydrate 43g, Fiber 7g, Sugars 8g, Protein 21g

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