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Creamy Pasta with Salmon and Spinach

Salmon Recipes

Bumble Bee Recipes - Creamy Pasta with Salmon and Spinach

Creamy Pasta with Salmon and Spinach

Prep Time: 20 minutes
Servings: Serves 4


1 can or pouch (5 oz) Pink Salmon, drained and flaked

2 cups dry penne pasta

3/4 cup chicken broth

1/4 cup minced sundried tomatoes

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

6 ounces fresh baby spinach

1 cup ricotta cheese


Prepare pasta according to package directions. Drain. In large skillet, bring to a boil, chicken broth, sundried tomatoes, garlic, salt and pepper. Simmer 2 minutes. Add spinach and cook until wilted. In large bowl, combine ricotta cheese and salmon. Add spinach mixture and drained pasta and toss to combine.

Nutrition Information

For one serving (275g): Calories 430 (from Fat 80), Fat 27g (Saturated 3.5g), Trans Fat .02g, Cholesterol 40mg, Sodium 760mg, Total Carbohydrate 61g, Fiber 4g, Sugars 5g, Protein 24g.

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