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Cilantro Lime Shrimp Tacos

Shrimp Recipes

Bumble Bee Recipes - Cilantro Lime Shrimp Tacos

Cilantro Lime Shrimp Tacos

The sweet and savory flavors of mango avocado salsa are a perfect complement to richly seasoned cumin spiced shrimp. Avocado and Greek yogurt add crave worthy creaminess with healthier fats than sour cream.

Prep Time: 20 minutes
Servings: 4


2 cans (4 oz) Medium Shrimp, drained

2 cloves garlic, minced

1 avocado, finely chopped

3/4 cup mango, chopped

1/2 cup tomato, chopped

3 tablespoons fresh cilantro, chopped

2 tablespoons lime juice

1 cup finely chopped red or orange bell pepper

2 teaspoons olive oil

1/4 teaspoon salt, divided

1/4 teaspoon paprika

1/4 teaspoon cumin

1 tablespoon warm water

8 soft corn tortillas

1/2 cup low-fat Greek yogurt

1 teaspoon chipotle chilies in adobo sauce


In a medium bowl, combine garlic, avocado, mango, tomato, cilantro, and lime juice. Set aside. In a medium saute pan, saute red peppers in olive oil over medium heat until soft, about 3 minutes. Add shrimp, 1/3 teaspoon salt, paprika, cumin, and warm water. Cook an additional 1 minute until shrimp are heated. Heat tortillas in the microwave for 30 seconds covered with a damp paper towel or in the oven at 200 degrees F, until warm, about 5 minutes. Combine Greek yogurt with chipotle sauce. Arrange the shrimp and pepper mixture in the center of each tortilla, topping with mango salsa and chipotle yogurt sauce.

Nutrition Information

For one serving (244g) - 2 tacos: Calories 255 (79 from fat), Fat 8.8g (Saturated 1.5g), Trans Fat 0g, Cholesterol 132mg, Sodium 425mg, Total Carbohydrate 23g, Fiber 5g, Sugars 7g, Protein 21g