Unleash your inner foodie with on-trend ingredients like avocado, quinoa, or ginger. We make it simple to do brunch right with unique salmon, crab, and canned tuna recipes.
Avocado and egg are a delightful flavor match. Plus, the indention where the avocado pit lies makes the perfect compartment for an egg. This recipe bakes eggs right in avocado... Full Recipe »
By Chef Doreen Colondres Carbonara is a traditional Italian recipe made with eggs, pancetta and cheese. This pasta carbonara with tuna, lemon zest and broccolini is a light, citrusy recipe... Full Recipe »
By Chef Doreen Colondres This quick and easy recipe makes flavorful mini quiches that are creamy and healthy. They are individually sized and without a crust for great portion and... Full Recipe »
A southern classic gets a healthy makeover, but you'd never taste the difference! This hearty meal has flavor coming from every layer, with spicy sausage, shrimp, greens, and herbs and... Full Recipe »
Serve these perfectly portioned quiches at your next brunch, or make one just for you! Leaving out the crust makes for a lighter, but still flavorful, quiche. Serve with a... Full Recipe »
Our version of the traditional Mexican dish is colorful, easy to make and perfect for breakfast or brunch! Full Recipe »
Chic, flavorful and just plain impressive, this bagel will delight at the first bite! It packs flavor and nutrition while still being quick and easy to prepare with a few... Full Recipe »