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Our Favorite Peanut Recipes Roundup

 

Our Favorite Peanut Recipes Roundup

peanut recipes round up bumble bee

While we celebrate peanuts (and peanut butter!) daily, March is officially National Peanut Month. So, we thought we’d round up some of our favorite peanut-y recipes for you to enjoy in March and beyond.

And if you’ve ever wondered if peanuts are actually good for you in addition to being delicious….the answer is YES! Peanuts contain a mixture of protein, healthy fats, and some fiber, which is a combination of nutrients that keeps you super satisfied. Peanuts also deliver a wide range of vitamins and minerals, including B vitamins which help your body turn food into energy. And finally, these little nuts (which are actually legumes) are loaded (LOADED!) with antioxidants. In fact, they pack in more antioxidants than some fruits!

Enjoy!

5 Ingredient Peanut Cup Energy Bites: Put 5 ingredients in the blender or food processor and miraculously get a delicious snack ball that tastes like a peanut butter cup? Sign us up. Dana, from Minimalist Baker, knocks this snack out of the park. P.S. These are great for travel!

Spicy Thai Peanut Veggie Burgers: Peanut butter isn’t just for sweet dishes. These veggie burgers from Food Republic are loaded with savory flavor and will satisfy even classic burger lovers.

Raspberry Chia & Peanut Butter Parfait: This layered breakfast recipe is so pretty and delicious, it’s worth making the separate layers. It’s a peanut butter chia pudding topped with a dragonfruit protein smoothie. Ksenia from Breakfast Criminals knows her breakfast parfaits.

No-Bake Oatmeal Chip Breakfast Bars: Our friend Pamela Salzman has your back for breakfast on-the-go. This recipe is a totally portable, and nutritionally balanced, homemade breakfast bar.

BBQ Sweet Potato and Chile Peanut Tacos: Need a Meatless Monday recipe that uses peanuts and peanut butter to add rich, savory flavor? Look no further than these tacos from Nava Atlas at VegKitchen.

Chocolate Peanut Butter (Secret Ingredient) Breakfast Smoothie: We won’t tell you what the secret ingredient is (you’ll have to check out the recipe) but we guarantee that you will love this smoothie. It’s one of our favorites and packs in plenty of peanut flavor.

West African Peanut Soup: Talk about comfort food. This soup from Kate at Cookie + Kate is smooth, flavorful, and unique. And if you’re thinking that peanut butter in soup sounds really strange, try this recipe and you’ll be wondering why you didn’t try it sooner!

Peanut Butter Breakfast Cookies: Our friend Amelia, of Eating Made Easy, read our minds with this recipe. Cooking for breakfast! Need we say more?


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A note from our CEO about COVID-19x
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Bumble Bee Seafood Logo

The coronavirus has changed life, as we knew it, forever. Most people will be touched in some way by the pandemic either physically, emotionally or financially. We’ve all heard heart-breaking stories from around the world about lives that have been lost and severe financial hardships caused by the sudden shutdown of so many businesses.

On behalf of all our team members around the globe, we extend our deepest sympathies to all that are struggling through personal challenges, whatever they may be, and we offer our sincerest gratitude to all the heroes who are helping those in need.

We’d also like to add how important it is for everyone to continue to do their part to slow the spread. Physical distancing is critical, and we must all take this seriously. We use the word “physical” because staying away from people in a physical way does not mean we should be neglecting the importance of social interactions, compassion and patience.

We are one of the largest providers of shelf-stable seafood and it is our honor and our responsibility to do our part, in every way we can, to help to keep people fed with affordable, nutritious protein. To that end, we’re continuing to run our factories in the US and Canada while our partners around the world continue to provide supply.

We take great pride in being a “people-first” company, so our decision to continue operations is done with utmost concern for the people making it possible. We’ve enhanced our safety measures to meet or exceed CDC guidelines and we have increased wages in our factories to assist employees dealing with the incremental costs of working and new, unexpected demands on their households.

We also take great pride in producing healthy, nutritious and safe products for our customers. Please know the manufacturing practices we follow year-round protect our both employees and the products they produce. Our facilities have very few people-to-product interactions, all products are sterilized in a high temperature oven and then packaged in highly automated production lines.

Beyond Bumble Bee, we’re continually looking for ways to extend our “people first” approach to make a meaningful impact. With so many people in need, we know this effort is more important than ever. We’re starting by donating more than $1 million in product to food banks in both the US and in Canada. And we will be looking for more opportunities to make a positive difference in the days to come.

Finally, I want to thank you, our loyal and new customers, for your support. We hope you find the recipes on our website helpful and easy to prepare. I also want to send a sincere thank you to our Bumble Bee Team and our valued supply partners around the world for their tireless efforts, particularly those working in sales, manufacturing, distribution and all our support roles, ensuring we can keep store and pantry shelves stocked.

Please continue to do your part to keep yourselves and your families safe during this truly unprecedented time.

With Gratitude,
Jan
CEO, Bumble Bee Seafoods