Your Cart

Bumble Bee Recipes

Recipe Details

Bumble Bee Recipes - Salmon Burgers

Salmon Burgers

Prep Time: 45 minutes
Servings: Serves 4


1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)
1 large fresh egg, slightly beaten
1/2 cup chopped onion
1/2 cup diced green bell pepper
1/2 cup fresh whole wheat bread crumbs
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon dry rosemary, crushed
1/8 teaspoon ground black pepper
Vegetable oil, as needed for frying
4 hamburger buns


Combine salmon, beaten egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper. Refrigerate mixture for at least 1/2 hour to set. Form mixture into 4 patties. Pan fry in vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with your favorite condiments, lettuce, tomato and red onion as desired. Note: Use egg whites or egg substitutes for whole egg if desired for lower cholesterol.

Nutrition Information

For one serving (209g) - each Plain Salmon Patty & Bun Calories 300(from Fat 80), Fat 8g (Saturated 2g), Trans Fat 0g, Cholesterol 135mg, Sodium 760mg, Total Carbohydrate 28g, Fiber 2g, Sugars 4g, Protein 22g.

Bee Bucks Login

The Bee Bucks® Loyalty Program is no longer active. To sign up to receive special offers, register for BeeMail.