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Bumble Bee Recipes

Recipe Details

Bumble Bee Recipes - Salmon Burgers

Salmon Burgers



Prep Time: 45 minutes
Servings: Serves 4

Ingredients

1 can (14.75 oz) Bumble Bee® Salmon, drained and flaked (remove skin & bones as desired)

1 large fresh egg, slightly beaten

1/2 cup chopped onion

1/2 cup diced green bell pepper

1/2 cup fresh whole wheat bread crumbs

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon dry rosemary, crushed

1/8 teaspoon ground black pepper

Vegetable oil, as needed for frying

4 hamburger buns


Directions

Combine salmon, beaten egg, onion, bell pepper, bread crumbs, lemon juice, lemon peel, rosemary and black pepper. Refrigerate mixture for at least 1/2 hour to set. Form mixture into 4 patties. Pan fry in vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with your favorite condiments, lettuce, tomato and red onion as desired. Note: Use egg whites or egg substitutes for whole egg if desired for lower cholesterol.


Nutrition Information

For one serving (209g) - each Plain Salmon Patty & Bun Calories 300(from Fat 80), Fat 8g (Saturated 2g), Trans Fat 0g, Cholesterol 135mg, Sodium 760mg, Total Carbohydrate 28g, Fiber 2g, Sugars 4g, Protein 22g.

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