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Paleo Tuna Bowl With Mango Salsa

Canned Tuna Recipes

Bumble Bee Recipes - Paleo Tuna Bowl With Mango Salsa

Paleo Tuna Bowl With Mango Salsa



You are what you eat. That’s why you should pack your meals with fresh fruits and veggies for a nutritious diet. Boost your quality in life with this Paleo Tuna Bowl recipe, featuring Mango Salsa and Solid White Albacore Tuna. With ingredients of every color and a variety of textures, you will not only enjoy this sweet and savory tuna salad bowl but feel good about eating it too.

Recipe by: My Life Cookbook

Prep Time: 15 minutes
Servings: 5 servings

Ingredients

1 5 oz can of Solid White Albacore Tuna In Water, drained
2 cups of cauliflower, riced
½ cup of sweet bell peppers, chopped
½ cup of mango, chopped
½ cup of olive oil
½ cup of cucumbers, chopped
¼ cup of red onion, chopped
¼ cup of cilantro, chopped
¼ cup of parsley, chopped
¼ cup of blueberries
¼ cup of lime juice
¼ cup of orange juice
1 teaspoon garlic, minced
1 teaspoon of salt & pepper to taste


Directions

Spoon riced cauliflower into a large bowl and flatten out until smooth. Mix cilantro and parsley together. Arrange on top of the riced cauliflower in the shape of a cross.

Add chopped peppers into one of the 4 empty sections. Repeat with onions, blueberries, and mangoes in the rest of the empty sections. Spoon chopped cucumbers and tuna into the center. Top with avocado slices.

Mix orange juice, lime juice, olive oil, garlic, salt, and pepper together to make the dressing. Drizzle dressing over the bowl or serve it on the side. Enjoy!


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