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Oyster Beef Rice

Oysters Recipes

Bumble Bee Recipes - Oyster Beef Rice

Oyster Beef Rice

This hearty rice dish combines the flavors of ginger and soy with tender strips of steak and whole oysters.

Servings: Serves 4


1 can (8 oz) Fancy Whole Oysters, drained (reserve liquid)

2 tablespoons vegetable oil

1 pound boneless chuck steak

1 tablespoon diced ginger root

3/4 cup water

2 tablespoons soy sauce

1 tablespoon cornstarch

4 stalks green onion, cut in 2-inch strips

4 cups cooked rice


Cut steak into thin strips. In skillet, heat oil and cook steak strips with ginger root. Combine reserved oyster liquid, water, soy sauce, and cornstarch. Pour into skillet with cooked beef. Heat and stir until sauce is thickened. Remove from heat. Stir in oysters and green onion. Cover and simmer 2-3 minutes until heated through. Serve with hot fluffy rice.

Nutrition Information

For one serving (417g) Calories 530 (from Fat 170), Fat 18g (Saturated 5g), Trans Fat 0g, Cholesterol 120mg, Sodium 700mg, Total Carbohydrate 51g, Fiber 1g, Sugar 1g, Protein 38g.