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Recipe Details

Hot Artichoke and Tuna Spread

Hot Artichoke and Tuna Spread


(92)

Prep Time: 40 minutes
Servings: Serves 12

Ingredients

1 can or pouch (5 oz) Bumble Bee® Tuna, drained and flaked
1 jar (12 oz) marinated artichoke hearts, drained
1 cup shredded low-moisture part skim Mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup diced canned green chilies
1 tablespoon diced green onions
1/8 teaspoon hot pepper sauce (to taste)
French bread or assorted crackers for spread


Directions

Preheat oven to 350 degrees F. In food processor or blender combine tuna, artichokes, cheeses, chilies, onion and pepper sauce. Transfer tuna mixture to small ovenproof serving dish. Bake at 350 degrees F for 30 minutes or until mixture is golden. Serve hot as appetizer with sliced French bread or assorted crackers.


Nutrition Information

For one serving (62g) - about 2.5 oz spread Calories 90 (from Fat 45), Fat 5g (Saturated 2g), Trans Fat 0, Cholesterol 15mg, Sodium 290mg, Total Carbohydrate 4g, Fiber 1g, Sugars 0g, Protein 9g


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