Classic Tuna Casserole
This is a traditional dish that warms you and takes you to another time. Our version adds a twist. In addition to the fusilli pasta, savory tuna, sweet peas, and green onions, we crown this dish with panko breadcrumbs to add just the right texture for a truly memorable experience!
Servings: Serves 4
1 pouch (5 oz) Bumble Bee® Premium Light Tuna in Water, drained and flaked
½ pound dry Fusilli pasta
1 can (10 ¾ oz.) cream of celery soup
½ cup light sour cream
1 teaspoon celery salt
Salt and pepper, to taste
¼ cup chopped green onions
½ cup frozen peas, defrosted
¼ cup shredded blend of Monterey jack and cheddar cheese
1 tablespoon Japanese Panko breadcrumbs
Preheat oven to 375 degrees Fahrenheit. Prepare pasta according to package directions, set aside. In a large bowl, mix cream of celery soup, light sour cream, celery salt, salt and pepper. Add green onions, peas, cooked pasta and tuna, mixing gently to combine. Spoon the tuna mixture into a 2 quart ovenproof casserole dish and top with the cheese and Panko breadcrumbs. Bake for 15 minutes or until crust is golden brown.
For one serving (235g) Calories 400(from Fat 90), Fat 10g (Saturated 5g), Trans Fat 0g, Cholesterol 35mg, Sodium 1020mg, Total Carbohydrate 56g, Fiber 4g, Sugars 6g, Protein 22g.