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Tuna in Cucumber Cups

Canned Tuna Recipes

Bumble Bee Recipes - Tuna in Cucumber Cups

Tuna in Cucumber Cups

By Natalie at Tastes Lovely

Prep Time: 15 minutes or less
Servings: 3-4 Servings


1 can (5 oz) Solid White Albacore Tuna in Water, drained and water squeezed out

1 large English cucumber, cut into 1 inch thick slices

1/3 cup of mayonnaise (use my homemade version for Paleo or Whole30)

1 teaspoon black pepper

Fresh dill for garnish


Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 1/4 inch on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it. In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper. Stir to combine. Taste to see if you want to add more mayo or pepper. If your cucumber cups have a lot of moisture, dab away the water using a paper towel. Then fill each cucumber cup with tuna, and garnish with dill.

For further details regarding this recipe, please click here.

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