Sardines with yellow mustard - an original American favorite.

Sardines in soybean oil with pieces of real hot peppers - a taste of the Southwest.

A traditional favorite.

Sardines in pure spring water for a clean, natural taste - no sauce or added oil.

Sardines in tangy tomato sauce.

Boneless herring fillets smoked over a natural wood fire to a beautiful golden hue.

Boneless herring fillets with a lighter smoke flavor - a traditional favorite.

A favorite addition to the hors d’ oeuvres tray.