Tuna Stuffed Bell Peppers
It’s nice when things come together quickly. And these Whole30® stuffed peppers, made with the greatest Solid White Albacore Tuna, come together real quickly when it’s family meal time. Plus they’re just so beautiful to look at.
- 2 cans Bumble Bee Solid White Albacore Tuna, drained
- 1 tablespoon ghee
- 2 garlic cloves, minced
- ½ cup chopped yellow onion
- 2 red bell peppers
- 1 cup shredded sweet potato
- ¼ cup chopped parsley
- 1 tablespoon approved mustard
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
Preheat the oven to 350°F and grease baking sheet or line with parchment paper.
Cut bell peppers in half lengthwise, remove stem and seeds then place in a 9×13” baking dish.
Over medium heat in a pan, sauté garlic and onions with ghee until softened and lightly golden, about 3-5 minutes. Let cool.
In a large bowl, mix together cooled onion mix, Bumble Bee Tuna, sweet potato, parsley, mustard and spices.
Divide the tuna mixture among the bell peppers in the pan.
Bake for 30-40 minutes until bell pepper and sweet potato have softened.
Option to serve with lemon wedges and a sprinkle of more parsley.