Tuna & Broccoli Loaded Baked Potato

4 Servings

See you later boring taters, we’ve got a better plan for potato night. Just grab your best spuds, fill them with Bumble Bee® Prime Fillet® Albacore Tuna and tender broccoli, then top it all off with cheese, sour cream and green onions.

Bumble Bee Seafood

Tuna & Broccoli Loaded Baked Potato

4 Servings

See you later boring taters, we’ve got a better plan for potato night. Just grab your best spuds, fill them with Bumble Bee® Prime Fillet® Albacore Tuna and tender broccoli, then top it all off with cheese, sour cream and green onions.

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Ingredients

  • 3 russet potatoes​
  • 2 tablespoons olive oil, divided​
  • 1 teaspoon kosher salt​
  • 1 ½ cups broccoli florets​
  • 1 can Bumble Bee Prime Fillet Albacore Tuna ​
  • 1 ½ tablespoons butter​
  • 1 cup cheddar cheese, grated​
  • ¼ cup sour cream​
  • 1-2 green onions, chopped

Directions

Preheat oven to 375°F.​

Scrub potatoes, pat dry then poke with a fork about 6 times. ​

Rub potatoes with 1 tablespoon oil and kosher salt and place directly on middle oven rack. Bake 50-60 minutes.​

In the meantime, bring a pot of water to a boil then add broccoli and cook 2-4 minutes until bright green and tender. Strain. ​

Heat a sauté pan over medium heat with remaining 1 tablespoon oil. ​

Add drained Bumble Bee Tuna to pan and let cook 3-5 minutes on one side until golden then gently stir and repeat until heated through.​

When potatoes are fork tender, remove them from oven and carefully (watch out for steam) slice one completely in half and the other 2 cut open leaving the bottom intact.​

Divide butter among potatoes and use a fork to smash the potatoes in the skin so it’s easier to eat.​

Stuff potatoes with broccoli, cheddar cheese and tuna. Add sour cream and green onion to the adult potatoes!​


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