Shrimp Cocktail Lettuce Cups

Prep Time: 10 mins | 8 Servings

Chunks of shrimp and egg are tossed with a refreshingly tangy cocktail sauce and placed in delicate lettuce cups. This appetizer not only looks great, but is high in protein and low in saturated fat, making it a winner all around.

Bumble Bee Seafood

Shrimp Cocktail Lettuce Cups

Prep Time: 10 mins | 8 Servings

Chunks of shrimp and egg are tossed with a refreshingly tangy cocktail sauce and placed in delicate lettuce cups. This appetizer not only looks great, but is high in protein and low in saturated fat, making it a winner all around.

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Ingredients

  • 1 can (6 oz) Medium Shrimp, drained
  • 1/4 cup ketchup
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 hard-boiled egg, chopped
  • 1/3 cup finely chopped red onion
  • 1 tablespoon finely chopped fresh cilantro
  • 1/3 teaspoon black pepper
  • 8 medium Bibb or Butter lettuce leaves

Directions

In a medium bowl, stir together ketchup, horseradish, salt, lemon juice, hot sauce, and Worcestershire sauce until well combined. Add shrimp, egg, onion, and pepper, gently folding ingredients until combined.

Place 1/8 of the mixture on each lettuce cup. Top each with fresh cilantro.


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