Shrimp Cocktail Lettuce Cups

Prep Time: 10 mins | 8 Servings

Dipping shrimp is a thing of the past. A contemporary take on the classic shrimp cocktail, chunks of shrimp and egg are tossed with a tangy cocktail sauce and placed in delicate lettuce cups. It not only looks better than the old cup, but it’s also high in protein and low in saturated fat.

Bumble Bee Seafood

Shrimp Cocktail Lettuce Cups

Prep Time: 10 mins | 8 Servings

Dipping shrimp is a thing of the past. A contemporary take on the classic shrimp cocktail, chunks of shrimp and egg are tossed with a tangy cocktail sauce and placed in delicate lettuce cups. It not only looks better than the old cup, but it’s also high in protein and low in saturated fat.

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Ingredients

  • 1 can (6 oz) Medium Shrimp, drained
  • 1/4 cup ketchup
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 hard-boiled egg, chopped
  • 1/3 cup finely chopped red onion
  • 1 tablespoon finely chopped fresh cilantro
  • 1/3 teaspoon black pepper
  • 8 medium Bibb or Butter lettuce leaves

Directions

In a medium bowl, stir together ketchup, horseradish, salt, lemon juice, hot sauce, and Worcestershire sauce until well combined. Add shrimp, egg, onion, and pepper, gently folding ingredients until combined.

Place 1/8 of the mixture on each lettuce cup. Top each with fresh cilantro.


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