Shrimp Fajitas

4 Servings

Bumble Bee Seafood

Shrimp Fajitas

4 Servings

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Ingredients

  • 4 cans (4 oz) Medium Shrimp, drained
  • 1 tablespoon vegetable oil
  • 1 medium onion, sliced
  • 1 medium yellow bell pepper, sliced
  • 1 medium red bell pepper, sliced
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon lemon pepper
  • 8 mini 5 inch corn tortillas or 4 fajita size flour tortillas
  • 1 tomato, diced (optional)
  • 1 avocado, peeled, seeded and diced (optional)
  • Wedge of lemon
  • Tabasco sauce as desired

Directions

In large skillet, heat oil over medium high heat and add onions, peppers and garlic. saute for 8 minutes or until tender. Add cilantro, shrimp and lemon pepper stir gently until heated through.

Serve warm, spoon shrimp fajita mixture into tortillas. Serve with tomato and avocado, as desired.


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