Oyster-Stuffed Mushrooms

6 Servings

Bumble Bee Seafood

Oyster-Stuffed Mushrooms

6 Servings



  • 1 can (3.75 oz) Smoked Oysters, drained and chopped
  • 1 teaspoon olive oil
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon minced garlic
  • 1/4 cup Italian-seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons white wine
  • 1 pound medium size mushrooms, stems removed
  • Pimento chopped


Preheat oven to 350 degrees F.

In medium skillet heat oil. Add onion and garlic. Cook over low heat 1 minute. Stir in oysters, bread crumbs, cheese and wine; mix well.

Fill each mushroom cap with oyster mixture. Place in un-greased 13x9x2-inch baking pan.

Bake 20 to 25 minutes or until mushrooms are tender. Garnish with chopped pimento.

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