- 1 can (8 oz) Fancy Whole Oysters, drained
- 1/4 cup margarine stick, diced
- 1/4 cup minced green bell pepper
- 2 tablespoons chopped parsley
- 2 tablespoons chopped shallots or green onion
- 2 to 3 strips bacon, diced, partially cooked
Place 1-3 oysters in small shell shaped baking ramekin. Any appetizer size, ovenproof dish may be used.
Divide margarine, green pepper, parsley and shallots and put equal amounts on top of oysters. Top wtih bacon and broil for 2 minutes until brown.