New England Clam Chowder

4-6 Servings

A clam chowder that’s easy to make and delicious to eat. This simple Bumble Bee version includes smoky bacon for added flavor.

Bumble Bee Seafood

New England Clam Chowder

4-6 Servings

A clam chowder that’s easy to make and delicious to eat. This simple Bumble Bee version includes smoky bacon for added flavor.

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Ingredients

  • 2 cans (10 oz) whole Baby Clams, drained (reserve liquid) and minced
  • 1 tablespoon vegetable oil
  • 1 medium onion, finely diced
  • 2 stalks celery, finely diced
  • 2 tablespoons margarine
  • 1/4 cup flour
  • 3 cups milk
  • 3 medium potatoes, boiled and cut into 1/2 inch cubes
  • 6 slices bacon, fried and crumbled

Directions

In skillet, heat oil and saute onion and celery until tender; set aside.

In medium stockpot, melt margarine and add flour; stir until smooth. Add milk and reserved clam juice; stir until slightly thickened.

Add cooked celery and onion, potatoes, minced clams, and bacon. Stir over low heat until well combined. Do not boil.


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