Clam Cakes

If there’s one thing New England gets, it’s seafood. Especially clam cakes. Our take on the coastal delicacy, these clam cakes, battered and pan fried to mouthwatering perfection, will make even seafood novices come back for seconds.

Bumble Bee Seafood

Clam Cakes

If there’s one thing New England gets, it’s seafood. Especially clam cakes. Our take on the coastal delicacy, these clam cakes, battered and pan fried to mouthwatering perfection, will make even seafood novices come back for seconds.

Share

Ingredients

  • 1 can (10 oz) Fancy Whole Baby Clams, drained (reserve liquid)
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg, beaten

Directions

Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Pat out 6 evenly sized patties of clam mixture.

Pour cooking oil into skillet, enough to coat bottom of pan well. Brown on both sides of patty until golden brown, about 3 minutes.


Stay in the know

Sign up for our newsletter to keep the Seafood Love flowing