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Classic Linguini with Clams

Clams Recipes

Bumble Bee Recipes - Classic Linguini with Clams

Classic Linguini with Clams

Servings: Makes 2 generous servings


1 can (10 oz) Fancy Whole Baby Clams, drained (reserve liquid)

1 package (8 oz) dry linguine pasta

1/4 cup olive oil

1 medium onion, minced

2 large cloves garlic, pressed

1/4 cup dry white wine

1/4 cup minced fresh Italian parsley

1/4 teaspoon black pepper


Prepare pasta according to package directions. In medium skillet, heat olive oil and saute onion and garlic for 3-5 minutes. Stir in wine and clam liquid; bring to a boil for about 3 minutes to reduce liquid. Stir in clams, parsley and pepper. Cook until heated through. Serve over cooked linguini pasta. Garnish with parsley as desired.

Nutrition Information

For one serving (189g): Calories 390 (from Fat 140), Fat 15g (Saturated 2g), Trans Fat 0g, Cholesterol 10mg, Sodium 460 mg, Total Carbohydrate 49g, Fiber 2g, Sugars 3g, Protein 12g.

3 Comments on “Classic Linguini with Clams”

  1. Becky Beatty

    I have made this recipe for many years, have sautƩed sliced mushrooms with the garlic and onion, have added diced kalamata olives before serving. It is a quick and easy dinner recipe.

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