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Salmon Salad Sandwich

Salmon Recipes

Bumble Bee Recipes - Salmon Salad Sandwich

Salmon Salad Sandwich

Sweet, tangy, and delectable. Try this salmon sandwich recipe for quick and easy bite that the whole family will enjoy. Make it for lunch or dinner.

Prep Time: 15 minutes
Servings: Serves 2


1 can or pouch (5 oz) Pink Salmon, drained and flaked

1/4 cup finely chopped green onion

1/4 cup finely chopped celery

1/2 teaspoon dried dill

1/2 teaspoon lemon juice

1/2 teaspoon seasoned salt

1/4 cup mayonnaise

Lettuce and tomato if desired

4 thick slices rustic bread such as focaccia


Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise. Spread 1/2 cup of salmon mixture on both slices of bread. Add lettuce and tomato if desired. Close sandwich. Makes 2 sandwiches.

Nutrition Information

For one serving (204g) Calories 420(from Fat 250), Fat 27g (Saturated 3.5g), Trans Fat 0g, Cholesterol 50mg, Sodium 1030mg, Total Carbohydrate 23g, Fiber 3g, Sugars 2g, Protein 20g.

15 Comments on “Salmon Salad Sandwich”

    1. Bumble Bee Team

      Hi Donnie. We recommend that you talk with your doctor if you have any concerns regarding what foods are good for you. šŸ

  1. Angie

    Where is all the fat coming from? Is it polyunsaturated and monounsaturated? Also, where is all the sodium coming from?

    1. Bumble Bee Team

      Hi Angie, great question! The fat and sodium content comes primarily from the mayonnaise. There is also polyunsaturated and monounsaturated fat found in salmon, in addition to mayonnaise. If you’d like to try a lighter option, opt for greek yogurt or mashed avocado in place of the mayonnaise.

    1. Bumble Bee Team

      Hi Aminu, thank you for your interest in our products. We don’t ship internationally, however you may be able to find an international retailer via Amazon.

  2. susan Richardson

    I usually buy the 14.75 ounce can of your pink salmon. Is it alright to freeze the salmon salad I don’t use. I like to make large portions of items to pull out from the freezer when needed. If it is okay to freeze, foil and freezer bags the best way to do it. Thanks so much.

    1. Bumble Bee Team

      Hi Susan! This is a great question. As long as the salad is tightly sealed, it will be just fine in the freezer.

  3. Trina Liddard

    I was just wondering the easiest way to prepare this recipe to make sandwiches for approximately 50 people

    1. Bumble Bee Team

      Hello Trina, thanks for reaching out. It depends on if you want your guests to have whole sandwiches or finger food as a sort of appetizer. We recommend cutting off the crusts and dividing the sandwiches into 4 for quick and easy finger food. That way you only have to make 12 or 13 sandwiches by multiplying the ingredient measurements by 6. Or you can multiply the ingredients by 25 to create a big batch of salmon salad and 50 sandwiches. Hope this helps! :)

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