Tuna Pizza With Prosciutto

Servings: Serves 4 Course: Dinner
Prep/Cook time: 20-30 minutes

Diet Considerations: Low calorie, Low sugar, kid-friendly, Good source of Omega-3, Good source of Calcium

Ingredients:

2 cans or pouches (5 oz) Bumble Bee® Tuna, drained and flaked
1 (12”) Italian bread shell for pizza
1 teaspoon olive oil
8 slices (1 oz.) prosciutto
2 medium tomatoes, sliced ¼” thick
1 cup crumble feta cheese
1 cup shredded mozzarella cheese
crushed red pepper (optional)

Directions:

Preheat oven to 450°F.   Place pizza shell on lined baking sheet, brush with olive oil.  Place tuna, prosciutto, tomatoes and feta. Top with mozzarella cheese.  Bake for 10  minutes or until cheeses are melted and pizza is heated through.  Serve with crushed red pepper as desired.  Makes 8 slices.

Nutrition Information: For one serving ( 269 g) - 2 slices Calories 470 (from Fat 180), Fat 19g (Saturated 10g), Trans Fat 0g, Cholesterol 85mg, Sodium 1290mg, Total Carbohydrate 36g, Fiber 2g, Sugars 5g, Protein 38g.