Tuna Pizza Swirls

It’s pizza night! Try this swirled up version everyone will love with Bumble Bee’s solid white albacore!

Bumble Bee Seafood

Tuna Pizza Swirls

It’s pizza night! Try this swirled up version everyone will love with Bumble Bee’s solid white albacore!

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Ingredients

  • 1 can Bumble Bee Solid White Albacore Tuna, drained
  • 1 pound uncooked pizza dough
  • ¾ cup cream cheese, room temperature
  • ¾ cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • ½ cup red onion, chopped
  • 2 tablespoons capers
  • ¼ cup basil, chopped

Directions

Grease a 9×13 baking dish.

With a rolling pin, roll out pizza dough into a rectangular shape about ¼ inch thick then place on a well-floured cutting board.

Spread cream cheese over dough, leaving 2 inches clean/empty on one of the longer sides of the dough. Layer remaining ingredients on top of cream cheese in the following order: pizza sauce, mozzarella, tuna, red onion, capers, and basil.

Roll from the longer size of the rectangle then pinch edges to seal. Slice roll into 1 ½ inch thick spirals with serrated knife, wiping knife clean in between each slice.

Place rolls in greased baking dish with their spirals facing up, Levin 1 inch of space between each row.

Cover pizza rolls with damp towel and let rest for 30 minutes. Preheat oven to 350°F. Uncover rolls and bake 30-40 minutes until golden.


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