Tuna Guacamole with Jicama Chips

Prep Time: 20 mins | 3-6 Servings

This tuna guacamole is a great option for a keto side dish. The tuna guac is a good source of protein and jicama chips are a great alternative to the classic tortilla chip!

Bumble Bee Seafood

Tuna Guacamole with Jicama Chips

Prep Time: 20 mins | 3-6 Servings

This tuna guacamole is a great option for a keto side dish. The tuna guac is a good source of protein and jicama chips are a great alternative to the classic tortilla chip!

Share

Ingredients

  • 1 can Bumble Bee Solid White Albacore Tuna, drained
  • 3 avocados, ripe
  • 2 roma tomatoes, chopped
  • ½ cup white onion, chopped
  • 1 jalapeño pepper, minced
  • 2 garlic cloves, minced
  • 2 tablespoons cilantro, chopped
  • Juice from 2 limes, divided
  • 1 teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • 1 pound jicama
  • 2 teaspoons tajin, optional

Directions

Slice avocados in half, carefully remove the pit and skin and place in a large mixing bowl.

Mash the avocado with a fork or masher until it’s as smooth or chunky as you like it.

Add Bumble Bee Tuna, tomato, onion, jalapeño, garlic, cilantro, juice form 1 lime, salt and pepper. and stir to combine.

Cut jicama into ½ inch sticks or into ¼ inch thick triangles.

In a large bowl, toss jicama with juice from 1 lime and tajin until lightly coated.

Serve guacamole with jicama for dipping.


Stay in the know

Sign up for our newsletter to keep the Seafood Love flowing