Tuna Fried Rice by Sam the Cooking Guy®

Prep Time: 10 mins

Craving fried rice? Skip the takeout order. Filled with a healthy dose of vegetables, this tuna fried rice recipe from Sam the Cooking Guy® is a side dish not to miss, and it takes less than 15 minutes to make.

Bumble Bee Seafood

Tuna Fried Rice by Sam the Cooking Guy®

Prep Time: 10 mins

Craving fried rice? Skip the takeout order. Filled with a healthy dose of vegetables, this tuna fried rice recipe from Sam the Cooking Guy® is a side dish not to miss, and it takes less than 15 minutes to make.

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Ingredients

  • 1 (5 oz.) can Bumble Bee® Solid White Albacore in Water, drained
  • 3 cups of brown rice, cooked and cooled
  • 1 tablespoon sesame oil
  • 2 tablespoons neutral oil
  • ¼ cup carrot, diced small or shredded
  • ¼ cup celery, diced small
  • ¼ cup red peppers, diced
  • ⅓ cup diced yellow onion
  • ⅓ cup mushrooms, thinly sliced
  • 2-3 tablespoons soy sauce
  • 2-3 tablespoons teriyaki sauce
  • 2-3 tablespoons of Sriracha
  • 2 eggs, lightly beaten
  • 3 tablespoons green onion, diced
  • 2 tablespoons toasted sesame seeds

Directions

Preheat a large skillet over medium/high heat and add oil. Just before the oil smokes, add carrots, celery, red peppers, onions and mushrooms – cook until just softened, 3-4 minutes.

Add rice, stirring often to separate and warm through then add soy, teriyaki, sriracha, and beaten eggs. Stir well to incorporate eggs – they will cook from the heat of rice.

Once eggs have cooked, add Bumble Bee® Solid White Albacore in Water and mix carefully trying not to break up tuna too much. Serve tuna fried rice garnished with green onion and sesame seeds.


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