Tuna Club Sandwich
Prep Time: 20 mins | 4 Servings
After you try this sandwich, you’ll be wondering why you ever settled for a fast food lunch. This easy tuna club recipe is made with the creme de la creamy tuna salads, featuring our premium Solid White Albacore Tuna, layered on slices of toasted potato bread, and topped with savory bacon, lettuce, red onion, and tomato.
Helpful hint: if you leave it sitting on the counter for too long, it probably won’t be there when you get back.
- 2 cans or pouches (5 oz) Solid White Albacore in Water, drained and flaked
- 2 tablespoons mayonnaise
- 1/8 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon dry minced onion
- 4 teaspoon sweet pickle relish
- 12 slices potato bread, toasted
- 3 tablespoons mayonnaise
- 8 slices cooked bacon
- 4 leaves iceburg lettuce
- 8 slices tomatoes
- 4 slices red onion
Combine tuna, mayonnaise, salt, pepper, onion and relish. Toast bread.
Build 4 triple decker sandwiches, each in the following layer sequence from bottom: toasted bread slice, mayonnaise, tuna mixture, another toast, mayonnaise, cooked bacon, lettuce, tomato, red onion, and toasted bread slice to close sandwich. Slice diagonally.