Tuna Bacon Muffin Cups & Baked Fries
These perfectly packed protein bites will kick-start your day in the best way possible. Plus fries for breakfast! What more could you ask for?! Don’t forget to pick up Bumble Bee Chunk Light Tuna next time you are at the grocery store.
- 6 slices of bacon, cooked
- 5 eggs
- 2 cans Bumble Bee Chunk Light Tuna
- ½ cup onion, finely chopped
- 1 cup jack cheese, shredded
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 2 russet potatoes, cut into fries
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Preheat oven to 375°F and grease center 6-8 muffin cups.
On a baking sheet, toss sliced potatoes with oil, salt, pepper, paprika and garlic powder.
Bake on bottom rack for 60-70 minutes until golden on one side.
Meanwhile, chop cooked bacon and combine in a large bowl with eggs, Bumble Bee Tuna, onion, cheese, milk and pepper.
Divide among prepared muffin cups.
Bake on center rack for 25-30 minutes, or until eggs are no longer runny, and remove from oven.
When potatoes are done, remove from oven and let sit 5 minutes before using a spatula to gently separate them from pan.