Tuna Bacon Muffin Cups & Baked Fries
Load up before you get down to business with these delicious protein-packed bites. Plus fries for breakfast! And bacon! And tuna!
- 6 slices of bacon, cooked
- 5 eggs
- 2 cans Bumble Bee Chunk Light Tuna
- ½ cup onion, finely chopped
- 1 cup jack cheese, shredded
- 2 tablespoons milk
- ¼ teaspoon black pepper
- 2 russet potatoes, cut into fries
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
Preheat oven to 375°F and grease center 6-8 muffin cups.
On a baking sheet, toss sliced potatoes with oil, salt, pepper, paprika and garlic powder.
Bake on bottom rack for 60-70 minutes until golden on one side.
Meanwhile, chop cooked bacon and combine in a large bowl with eggs, Bumble Bee Tuna, onion, cheese, milk and pepper.
Divide among prepared muffin cups.
Bake on center rack for 25-30 minutes, or until eggs are no longer runny, and remove from oven.
When potatoes are done, remove from oven and let sit 5 minutes before using a spatula to gently separate them from pan.