Tuna & Ricotta Stuffed Shells with Cream Sauce


Elevate this classic Italian comfort food by adding Bumble Bee Prime Fillet Albacore Tuna. It’s perfect for date night or a date with your couch and TV.

Bumble Bee Seafood

Tuna & Ricotta Stuffed Shells with Cream Sauce


Elevate this classic Italian comfort food by adding Bumble Bee Prime Fillet Albacore Tuna. It’s perfect for date night or a date with your couch and TV.

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Ingredients

  • 16-20 jumbo pasta shells​
  • 16 oz alfredo sauce​
  • 2 cans Bumble Bee Prime Fillet Albacore Tuna ​
  • 1 ½ cups frozen peas, defrosted ​
  • 15 oz ricotta cheese​
  • ½ cup Parmesan cheese grated​
  • ½ cup whole milk, divided​
  • 1 egg ​
  • 1 clove garlic, minced​
  • ½ tsp salt​
  • ¼ tsp white pepper​

Directions

Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed.​

Preheat oven to 375°F and cover bottom of a 9×13” baking dish with about 2/3 of the alfredo sauce. ​

Drain Bumble Bee Tuna and, in a large bowl, stir together with peas, ricotta, parmesan, ¼ cup milk, egg, garlic, salt and pepper. ​

Transfer tuna mixture into a large piping bag or plastic bag with tip cut off and fill each shell, placing into prepared baking dish as you go. ​

Cover with foil and bake for 30 minutes until sauce is bubbly.​

Heat remaining alfredo sauce with remaining ¼ cup milk then pour over baked shells.​

Serve topped with capers and parsley for adults and with extra peas for kids. ​


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