Shrimp Fried Rice

4 Servings

No need to order in. Our take on the classic mixture of shrimp and rice sautéed with egg, onion, garlic, and carrots, tastes just like takeout — only without the wait, drive, or delivery fee.

Bumble Bee Seafood

Shrimp Fried Rice

4 Servings

No need to order in. Our take on the classic mixture of shrimp and rice sautéed with egg, onion, garlic, and carrots, tastes just like takeout — only without the wait, drive, or delivery fee.

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Ingredients

  • 2 cans (4 oz) Tiny Shrimp
  • 1/2 cup chopped green onion
  • 2 cloves garlic minced
  • 1/4 cup diced carrots
  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 3 cups cooked rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon chicken bouillon granules

Directions

In skillet, saute green onion, garlic and carrots in hot oil for 2 minutes stirring. Stir in beaten eggs, scramble. Add cooked rice, soy sauce and chicken boullion.

Stir and cook over low heat for 2 minutes. Add shrimp and stir gently, heat until mixture is steaming hot.

Makes about 4 cups.


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