Zoodles with Garlic Butter Shrimp

Prep Time: 20 mins | 2 Servings

This low-carb and gluten-free zoodle dish is all the flavor without the guilt! Make sure to grab some Bumble Bee® medium shrimp on your next trip to the grocery store.

Bumble Bee Seafood

Zoodles with Garlic Butter Shrimp

Prep Time: 20 mins | 2 Servings

This low-carb and gluten-free zoodle dish is all the flavor without the guilt! Make sure to grab some Bumble Bee® medium shrimp on your next trip to the grocery store.

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Ingredients

  • 2 cans 4oz Bumble Bee Medium Shrimp, drained
  • 6 tablespoons butter, divided
  • 1 lb. yellow summer squash
  • 4 garlic cloves, minced
  • ½ cup white wine, we used chardonnay
  • 1 lemon juiced
  • 1 teaspoon lemon zest
  • ¼ teaspoon sea salt
  • 1/8 teaspoon white pepper
  • 3 tablespoons finely chopped parsley

Directions

Spiralize summer squash into “noodles” and set aside.

Add 1 tablespoon butter to a large saucepan over medium-high heat.

When butter is melted add zoodles and sauté for 2 minutes until al’ dente then remove them from pan and set aside.

To same pan, add 2 tablespoons butter and garlic. Sauté 30-60 seconds until garlic is fragrant.

Add wine, lemon juice, lemon zest, salt and white pepper.

Simmer 2-4 minutes until liquid is reduced by half.

Stir in shrimp until heated through, 1-2 minutes.

Remove pan from heat and stir in remaining 3 tablespoons butter until melted.

Add sautéed zoodles and parsley and toss to coat.


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