Shrimp Toast Points
Let’s get straight to the point: these toasty little bites are damn delicious. They’re also an easy appetizer that breaks through the mundanity of the snack table and the small talk you have to put up with just to grab another bite.
- 1 can (4 oz) Tiny Shrimp, rinsed and drained
- 1 cup light mayonnaise
- 3/4 cup sharp cheddar cheese, grated
- 1 tablespoon Dijon mustard
- 5 slices white bread, cut into triangles and toasted (20 triangles)
Preheat oven to 350 degrees F.
Combine mayonnaise, cheese and mustard. Gently fold in shrimp.
Cut toasted bread into triangles, spread shrimp mayonnaise mixture on triangles. Place triangles, shrimp mixture side up, on ungreased cookie sheet.
Bake 10 minutes or until lightly browned. Makes 20 appetizers.