Prep Time: 20 mins | 2 Servings
The protein powerhouse of the sea, swimming in a bed of creamy alfredo drenched pasta, and there’s beautiful alliteration in the name? We’ll take two helpings please.
- 2 cans or pouches Bumble Bee® Albacore Tuna, drained and flaked
- 16 ounce dry fettuccine pasta
- 1 tablespoon extra virgin olive oil
- ½ cup butter
- 1 tablespoon cornstarch
- 1 cup milk
- ½ cup shredded Parmesan cheese
Prepare pasta according to package directions. Toss with olive oil and set aside.
Melt butter over medium heat, add cornstarch and garlic salt. Add milk to mixture and heat until thickened about 5 minutes. Add tuna and Parmesan cheese to sauce mixture.
Combine tuna sauce mixture with pasta and toss. Garnish with fresh basil if desired.