Quick Oyster Stuffing
Prep Time: 15 mins | 4-8 Servings
- 1 can (8 oz) Whole Oysters, drained (reserve liquid) and chopped
- 2 cups herb stuffing mix
- 2 cups corn bread stuffing mix
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup hot chicken broth, low sodium
Preheat oven to 350 degrees F.
In large bowl, combine both stuffing mixes, oysters, celery and onion.
Pour reserved oyster liquid and broth to cover dry ingredients.
Gently stir to moisten contents of bowl.
Place stuffing in greased 2 quart casserole dish.
Cover with foil and bake for 25-30 minutes or until heated through.